Im still learning the basics...

I love coffee. Im lucky to live where I do, partly because of the coffee culture here.

As it happens, Ive often wondered (coming from a non-coffee culture) what the hell is so different about the varied espresso drinks.

~
Me: "Ummm, I think I would like to try and 'American Macchiato'..."

Barista: Blank stare composed of a subtle balance between confusion and frustration.

Me: "No, wait. Um. Whats that called? An espresso breve?"

Barista: -Looks at the person behind me in line, then at her watch-

Me: "Um, okay. Can I put sugar in an espresso shot?"

Barista: "Yes."

Me: "Mmmmm that sounds good. I'll take that."
~


Yeah, exactly.

Well, here is a basic primer: